All Teas, Everyday Tea

Cherry stem tea.

I dried my cherry stem last spring and kept them in an airtight container. I spread them on a cookie sheet and leave to dry in a dark place for a few days.

Here is my tea recipe


  • ½ liter water
  • 25 g cherry stems


Boil the stems for 5 minutes and then turn the heat off and allow steeping for 6 hours or overnight.

Drain it and drink it cold or reheated. You can also add sugar or honey. I like it simple.


via Cherry stem tea — Cooking Without Limits


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